Poppy Seed Filled Kolachi Roll - Large 24oz+

Also try our Kolachi Cookies, a smaller version of our large rolls. Their close cousin, the Italian Nut Horn, may also be available.

This roll is made with our fresh hand made dough & poppy seed filling. Each roll weighs a minimum of 1.5 lbs (24oz), almost twice the size of some of our competitors.

Quality Ingredients
All of our baked goods are hand made from scratch in small batches, just like our Grandparents did. We use ingredients you can pronounce - eggs, flour, sugar, and of course... real butter! What you would consider real food.  No artificial ingredients, fillers, additives, or preservatives. Great baked goods start with the best ingredients, and there is no substitute for the flavor that real butter produces in baked goods!

More Filling Please!
Have you ever cut a roll in half and wondered where the filling is? Is it nothing but bread? Making every roll as if we were going to eat it, we like more filling than dough... so that's exactly how we make them! By weight, there is actually more filling in each roll than dough! This makes them very soft and moist, never dry.

NEW - Approved For Military Shipment!
The Nut Rolls are now part of our Military APO/FPO Collection! How do the rolls keep the overseas journey? That's a very good question... It's a similar concept to our very rich Gourmet Cookies that we send to soldiers. As mentioned above, our nut rolls have more filling than dough, making them extremely rich. The combination of the rich rolls and vacuum sealing them air-tight, keep the rolls fresh for over a month. Prior to joining our Military APO/FPO Collection, we sent hundreds of nut rolls to soldiers by request, with excellent feedback. At that point, it only made sense to test them on our end. They will not be available for shipment to Military regions of the world during extreme heat. We check the weather at every address prior to shipment, and will notify you if we foresee an issue.  Have any concerns? Please Contact Us here with your soldiers military address, and we're more than happy to help!

And let's talk more about Butter...
As you would expect from the name, we use real butter. No blends that call themselves butter. Blends contain cheap vegetable oils such as margarine and shortening, which are almost always "hydrogenated" or "partially hydrogenated". They are otherwise known as the harmful "trans fats" you hear about, and they have no business being in any baked good! You've probably heard all the bad about margerine and shortening, but we bet you didn't know that real butter contains vitamins, minerals, and fatty acids that may protect against heart disease and cancer.

Storage
All rolls come vacuum sealed, and this makes a tremendous difference keeping them fresh. Some cringe when they hear "freezer" in the same sentence with baked goods, but... Since no chemical additives or preservatives are in our products, freezing is the best natural preservative. Do not refrigerate these kolachi rolls. They may be stored in the freezer for up to a year if vacuum sealed, and up to 6 months if not vacuum sealed but wrapped well. Compare to high processed commercial products, which contain preservatives to keep them fresh. What are you keeping fresh? Commercial products are filled with very little real flavor, heavy on fillers, artificial flavors & colors - to make them look and taste like real food.

Origin
Nut roll is a generic name for our rolls. Our Eastern European products have many names and spellings. There's a good chance you were looking for one of them, and the keywords below may have made that possible. We don't care what you call them, we just hope you found what you were looking for. If you didn't, please Contact Us! We may have it. Also try our Search bar at the top of the page.
Styles - traditional / home style /homestyle / homemade / home made / old fashioned fashion world / ethnic / overnight
Occasions - holiday / easter / thanksgiving / christmas / xmas / new years
Names - Hungarian mákos makos beigli biegli bejgli bejglik / Russian bulochki s makom or булочки с маком / Serbian маковњача / Bosnian makovnjača / Polish makowiec or strucla makowa / Czech makový závin / Slovak makovník / Lithuanian aguonų vyniotinis / Croatian makovnjača / Romanian ruladă cu mac or ruladă cu nuci / Austrian mohnkuchen or mohnstriezel
Origins - hungarian / slovak / slavic / slovenian / croatian / serbian / polish / czech / swiss / german / austrian / eastern or central european / americanized / american / ukrainian
Flavor Misspellings - poppyseed poopyseed poopy seed
If we are missing any names / spellings please let us know! There are many variations, and we would love to learn more about yours!