The Original Nut Kolachi Roll

Kolachi is a highly addicting Eastern European treat with a variety of rich, sweet & creamy fillings. This is the original #1 selling 150+ year old family recipe passed down over 4 generations, found only in a select few heads and vault in a secret location. Kolachi is our old world term, nut roll is a popular Americanized generic term. If you've never heard of kolachi, please add it to your food bucket list - you won't be disappointed. Try one today, or take advantage of Free Shipping on $49+ when you buy 3 sent to the same address (freeze excellent for up to 6 months). And don't forget to Click Here To Save On Every Order! (if not already)

From start to finish we take the extra time and care to bake kolachi the old-fashioned way with the freshest ingredients, just like Mom & Grandma did. We mix many batches of fresh dough, daily, with ingredients you can pronounce - flour, sugar, eggs, butter, milk. You get the idea... no added artificial ingredients, fillers, additives, or preservatives. No excuses. Our farm fresh eggs, sweet cream butter and milk are from a local family dairy farm. No cheap margarine or shortening, great baked goods start with the best ingredients and there is no substitute for the flavor of real butter!

We like more filling than dough, and that's exactly how we make them! The generous amount of rich & creamy walnut filling makes each bite very soft and moist, never dry. Our walnuts don't come in pre-ground, or sit in a warehouse and dry out. The freshest California grown English walnuts arrive direct from a family farm, are ground fresh directly into our mixing bowl, spread on dough and off to the oven!

To us Kolachi means family tradition, homemade quality, and great memories. Kolachi is the old-world generic term for many sweet yeast dough pastries and breads, originating from the word kolo meaning circle or wheel, in our case the dough flattened into the shape of a circle, filling spread, then rolled up. Kolachi (kawl-a-chi) is plural and kolach (kawl-atsh) is a single roll. Other spellings, all pronounced the same are kolache, kolachy, kolacs and kalacs. Many call them rolls, bread, cakes, strudel, and by their old world names like we do, kolachi. What's your tradition, what do you call them? Hungarian beigli, biegli, bejgli, bejglik. Walnut or poppy seed = dios beigli or makos beigli, orechovnik or makovník, kutchen or mohnkutchen. Polish strucla orzechami walnut strudel, poppy seed is makowiec. Croatian, Serbian, Yugoslavian povitica, orehnjaca, orahnjaca, orehnaca, orevnitza, or poppy seed is makovnjaca. Slovenian potica, Italian gubana. Some variations bake them in bread loaf pans, some flat in the shape of a wheel. Kolache is known as a popular Czech pastry, round, topped with sweet and savory fillings. No matter what you call them, we hope our rolls can fulfill your holiday baked good traditions, and bring back some sweet memories!

Each roll comes whole, not sliced - about 14" long. Slice to preferred thickness, usually between 18-28 slices. May freeze up to 6 months.

INGREDIENTS: WALNUTS, UNTREATED WHEAT FLOUR, SUGAR, WATER, BUTTER, EGGS, MILK, SEA SALT, YEAST. Nutrition Facts

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