The Original Nut Kolachi Roll

Kolachi (our old-world term) is a highly addicting Eastern European delicacy, a butter dough pastry filled with a variety of sweet & creamy fillings, enjoyed for breakfast, snack, or evening treat. This is the original #1 selling 150+ year old family recipe passed down 5+ generations, found only in a select few heads and vault in a secret location. See what you're missing in life... read the reviews below, find your favorite flavors, get Free Shipping on $49+ per address (freeze excellent up to 6 months) and Click Here to combine with coupons!

Taste the difference in the truly highest quality pastry you can find. From start to finish we take the extra time and care to bake kolachi the old-fashioned way with the freshest, highest quality ingredients we can find. Products just like Mom & Grandma baked - without all the time, cost, and frustrations of baking - only the sweet memories. We mix many batches of fresh dough, daily, with ingredients you can pronounce - flour, sugar, eggs, butter, milk, sea salt, yeast. No cheap ingredients used as fillers. Our products are made with pure cane sugar and real honey. No cheap beet sugar, high fructose corn syrup or artificial sweeteners. No "just add water" mixes or doughs from a factory. Our sweet cream butter, eggs, milk, pecans and walnuts come directly from the farm. No cheap blends that call themselves butter, great baked goods start with the best ingredients and there is no substitute for the flavor of real sweet cream butter!

We like more filling than dough, and that's exactly how we make them. No grocery store want-a-be rolls that are all bread. Only generous amounts of rich & creamy walnut fillings that make each bite very soft and moist, never dry. Our walnuts don't come in pre-ground, or sit in a warehouse and dry out. The freshest California grown English walnuts arrive direct from a family farm, are ground fresh directly into our mixing bowl, spread on dough and off to the oven!

To us Kolachi means family tradition, homemade quality, and great memories. Kolachi is the old-world generic term for many sweet yeast dough pastries and breads, originating from the word kolo meaning circle or wheel, in our case the dough flattened into the shape of a circle, filling spread, then rolled up. Kolachi (kawl-a-chi) is plural and kolach (kawl-atsh) is a single roll. Other spellings, all pronounced the same are kolache, kolachy, kolacs and kalacs. Many call them rolls, bread, cakes, strudel, and by their old world names like we do, kolachi. What's your tradition, what do you call them? Hungarian beigli, biegli, bejgli, bejglik. Walnut or poppy seed = dios beigli or makos beigli, orechovnik or makovník, kutchen or mohnkutchen. Polish strucla orzechami walnut strudel, poppy seed is makowiec. Croatian, Serbian, Yugoslavian povitica, orehnjaca, orahnjaca, orehnaca, orevnitza, or poppy seed is makovnjaca. Slovenian potica, Italian gubana. Some variations bake them in bread loaf pans, some flat in the shape of a wheel. Nut Roll is a popular Americanized term. Kolache is known as a popular Czech pastry, round, topped with sweet and savory fillings. No matter what you call them, we hope our rolls can fulfill your holiday baked good traditions, and bring back some sweet memories!

Each roll comes whole, not sliced - about 14" long. Slice to preferred thickness, usually between 18-28 slices. May freeze up to 6 months.

INGREDIENTS: WALNUTS, UNTREATED WHEAT FLOUR, SUGAR, WATER, BUTTER, EGGS, MILK, SEA SALT, YEAST. Nutrition Facts

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